Whether you've been eating authentic Peruvian dishes for years or this is your first time, Chef Paz Restaurant has the best selection of traditional menu items. From our house specialties to our delicious side items, we have something for everyone! Ask about our vegan, vegetarian, and gluten-free options!
Sautéed Lomo Steak / Lomo Saltado
Soft pieces of tenderloin, bright tomatoes, and onions are sautéed with soy sauce in a fiery wok seasoned in flames along with the Chef’s secrets. Served with french fries and white rice
Beef Stew with Cilantro Sauce / Seco de Res
Tender pieces of beef slowly cooked for hours with Inka’s chili and Jora beer. Served with delicious pinto beans and white rice
Rice with Chicken / Arroz con Pollo
This plate is a Peruvian icon. Succulent and moist, a northern Peruvian plate of chicken with tasty rice in a dazzling cilantro sauce
Chicken Pot Gratin / Aji de Gallina
Freshly baked, loaded with chunks of chicken breast, and topped with cheese gratin. Served with potatoes and white rice
Fried Rice with Seafood / Arroz Chaufa de Mariscos
Aphrodisiacal mix of fried rice and shellfish. Fusion of Peruvian and Chinese food with a creole flavor
A popular Spanish dish but made with a Peruvian flavor. Shrimp, calamari and mussels sautéed with the Chef’s secret spices. This dish will captivate you
Mar y Tierra
The perfect combination of tenderloin and shrimp, sautéed with onions, tomatoes, and French fries on high flames, accompanied with white rice
Saute of Seafood / Salteado de Mariscos
Fresh and sautéed shellfish, onions and tomatoes prepared in the traditional Peruvian manner sautéed in high flames. Served with French fries and white rice
Get authentic Peruvian meals
Enjoy delicious chicken!
Pepsi products with FREE refills
A favorite Peruvian drink
Cuzqueña Peruvian beer
Get fresh fish and seafood!
Ask about our kid's menu for dishes for the little ones!
Tacu Tacu ”Chef Paz”,
Rice and canary bean pancake with strips of juicy tenderloin. Sautéed on high flames with onion, tomatoes, and wine, topped with a fried egg
Fried Seafood and Fish (Jalea)
Great to share! Crispy pieces of fish, shrimp with mussel’s and calamari, with an unmatched taste accompanied with golden yucca, tartar sauce and topped with Creole Sauce (onion, tomatoes, lemon, cilantro, and olive oil)
Escabeche De Pescado
Fried fish made with onions, red peppers and marinated in vinegar. Served with boiled sweet potato or one side of your choice
Lomo a la Huancaina
Grilled beef tenderloin served in a base of Huancaina sauce, golden potato, broccoli, and rice
Smoked Pork “Cecina”
Typical dish from Peruvian jungle “Iquitos”. Served with fried yucca, tostones, and salad
Grilled chicken breast marinated in Peruvian spices. Served with french fries and salad
Ceviche, paella, and jalea
Enjoy tree different types of ceviches
Beef Fried Rice
Smoked Pork Fried Rice
Served with one side
Cabernet, Chardonnay, Malbec, Merlot, Pinot Noir, Sauvignon Blanc
NOTICE: No substitutions (additional substitutions will be subject to charges of $2). Parties of 6 or more will have an 18% tip included.
NOTICE: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Enjoy yummy Inka Paella!
Aji de Galina
Rice with Chicken
Lomo A La Huancaina
Chicken Fried Rice