Having been featured in a variety of magazines and local television shows, Chef Paz Restaurant has the best selection of traditional, fresh, and authentic Peruvian appetizers to start your meal! Ask about our carry-out options to take a piece of Peru home with you!
Ceviche of Fish
The amazing taste of ceviche made with fresh chunks of fish marinated in lime juice and limo chili, garnished with red onion. Like silk in your mouth, served with sweet potatoes and corn
Ceviche of Mixed Seafood
The amazing taste of ceviche made with fresh chunks of fish, mussels, calamari and shrimp marinated in lime juice and limo chili, garnished with red onion. Like silk in your mouth, served with sweet potatoes and corn
Stuffed potato with ground beef served with a creole sauce base
Crispy Yucca with Cheese Sauce
A new experience for all the senses. Yucca boiled and fried accompanied with a natural Andean cream made from cheese
Synonymous with Latin culture. Peruvian corn ground and seasoned with cilantro, stuffed with cheese, and served with Creole sauce base, onion salad, pepper and lemon
Start your meal off right!
Get a traditional empanada!
"Having recently returned from a trip to Peru, we were anxious to try some of our Peruvian food favorites while in Milwaukee. Our lunch was great."
Patties stuffed with cheese, chicken, or beef
Crunchy french fries and delicious angus beef sausage covered with our favorite gulf sauce, olive sauce and huancaina sauce
Papa a la Huancaina
A feast for the senses! Potato covered with Andean cream-milk, cheese, Peruvian yellow pepper and secrets of Huancayo.
Trilogy of Ceviche
A platter of our three most popular Ceviches: Traditional on virgin sauce, rocoto cream sauce and yellow pepper sauce.
Beef heart marinated, skewered, and seared over the grill. This is a very typical and popular Peruvian dish. Served with golden potatoes, corn and huancaina sauce.